Greek Spice Grilled Chicken Thighs
Greek Spice Grilled Chicken Thighs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, greek spice grilled chicken thighs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

And this girl loves her pantry staples so you won't have to run out and grab a million things Boneless skinless chicken thighs can also be used in place of chicken breasts if desired. I have not tested this recipe with bone-in chicken thighs/breasts. Using the blender gave a more even coating of spices (especially the chili flakes).

Greek Spice Grilled Chicken Thighs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Greek Spice Grilled Chicken Thighs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have greek spice grilled chicken thighs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Spice Grilled Chicken Thighs:
  1. Get marinade
  2. Prepare 8 boneless, skinless chicken thighs
  3. Take 1/4 cup vegetable oil
  4. Get 4 clove of garlic, smashed
  5. Make ready 1 tsp salt
  6. Make ready 2 tsp Greek spice blend

I had meant to put the jalapeno in the sauce but forgot to do so and the sauce was just as yummy! I also always substitute honey for sugar and it works great. My family loved this recipe, even my fussy anti-spice eater. This easy and healthy spice-rubbed grilled chicken may become your favorite year-round chicken recipe.

Steps to make Greek Spice Grilled Chicken Thighs:
  1. In a large container place all ingredients and cover tightly. Marinate in refrigerator for at least 90 minutes.
  2. You may marinate for several hours! Once marination time is complete, place chicken on hot grill. Grill one side for 4-5 minutes. Flip. Cook another 4-5 minutes or until cooked through.
  3. Do not use marinade as a sauce, discard after use.
  4. Serve grilled thighs with your favorite summertime side dishes.
  5. Recipe by taylor68too
  6. You may get the spice blend at penzeys.com.

Fantastic flavors with a touch of sweetness! For a couple of reasons, my personal preference is to use boneless, skinless chicken thighs. First, they are cheaper than chicken breasts. A batch of perfectly grilled chicken can go a long way. I like to season a few pounds of boneless and skinless chicken thighs or breasts and keep them in zip seal Just like Chipotle, I like to use boneless skinless chicken thighs rather than breasts because they are always tender and won't dry out.

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