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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's german brats sourkraut & carmelized onions. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's German Brats Sourkraut & Carmelized Onions is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's German Brats Sourkraut & Carmelized Onions is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Take ● For The German Brats
2. Prepare LG German Spicy Bratwursts [they only come in 5's]
3. Get Dark Worsteiners German Beers
4. Prepare Granulated Garlic Powder
5. Make ready Granulated Onion Powder
6. Prepare ● For The Carmelized Onions
7. Take EX LG Evenly Sliced Vidalia Onions [no substitutes]
8. Make ready LG Ladle Brat Beer Broth
9. Get Granulated Onion Powder
10. Make ready Granulated Garlic Powder
11. Make ready Fresh Ground Black Pepper
12. Make ready Dried Parsley
13. Make ready ● For The Breads
14. Prepare LG Sturdy German Pretzel Hot Dog Buns [see photo]
15. Take Garlic Butter [to grill pretzel buns]
16. Take ● For The Brat Sides [as needed]
17. Make ready Authentic German Sourkraut [usually found in bags - not jars]
18. Take Inglehoffers Stone Ground Mustard [no substitutes - see photo]
19. Prepare ● For The Corn On The Cob
20. Get LG Ears Corn On the Cob [de-husked]
21. Make ready Whole Milk [to sweeten corn]
22. Make ready Water [enough to cover corn]
23. Get Salted Butter
24. Make ready Sea Salt
25. Take Additional Butter For Service

Steps to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Shuck your fresh corn clean of all fibers.
2. Add water, whole milk, butter and salt to a large pot for corn.
3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
6. Grill brats until a char has developed on them.
7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
10. German Beer pictured.
11. German Stone Ground Mustard pictured.
12. Authentic German Sourkraut pictured.
13. German Sourkraut pictured.
14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!

So that is going to wrap it up with this exceptional food mike's german brats sourkraut & carmelized onions recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!