Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cavatelli with tomato - basil sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cavatelli with tomato - basil sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cavatelli with tomato - basil sauce is something which I have loved my whole life. They’re fine and they look wonderful.
A delicious sauce made with fresh tomatoes and fresh basil. Tips on how to preserve tomatoes and a wonderful meal using them. Frozen cavatelli is better than dried.
To begin with this recipe, we must first prepare a few ingredients. You can cook cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cavatelli with tomato - basil sauce:
- Make ready 250 grams cavatelli
- Make ready 350 ml tomato puree
- Get 30 grams fresh basil
- Take 3 tbsp ginger root
- Get 1 pinch salt
- Make ready 1 cup parmesan
But when tomatoes are in season, and I've got a little extra time, I love to make tomato sauce from scratch. It's so delicious and always makes me question how I can ever eat that run-of-the-mill jarred. Delicious poured over fresh tortellini, topped with a few more spoonfuls of cheese, then baked until bubbling at the edges. Similar Royalty-free Images: Spaghetti with shrimp and basil on a plate.
Steps to make Cavatelli with tomato - basil sauce:
- Boil water and add the cavatelli for 15 min.
- Put the tomato puree and ginger root in hot pan.
- In 5 min add the basil , pinch of salt and boil for 5 more min.
- Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates.
- Sprinkle with parmesan and serve .
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