Chicken Thighs In Cream Sauce
Chicken Thighs In Cream Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken thighs in cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. Pour in the cream and lemon juice then allow to come to a simmer.

Chicken Thighs In Cream Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Thighs In Cream Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken thighs in cream sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thighs In Cream Sauce:
  1. Prepare 1/2 Chicken thigh
  2. Prepare 1 enough to cover the meat Water
  3. Take 300 ml Milk
  4. Prepare 1 tbsp Butter
  5. Take 1 tbsp White flour
  6. Make ready 1 pinch Nutmeg
  7. Get 1 Salt and pepper
  8. Get 1 dash Mushrooms (I used shimeji mushrooms here)
  9. Take 1 dash Green leafy vegetable (I used cabbage)

And while that's happening, melt the butter in a small skillet, then add the flour. Whisk until this mixture comes together. If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. Remove chicken from the pot and set aside.

Steps to make Chicken Thighs In Cream Sauce:
  1. Pre-poach the chicken for about 40 minutes until tender in water to cover. Keep the poaching liquid, which is full of umami.
  2. Melt the butter over low heat, add the flour and stir so as not to create any lumps.
  3. Continue stirring and cooking, taking the pan off the heat occasionally so as not to burn the roux.
  4. Add a little milk and mix well so as not to create any lumps. Don't let the milk boil. Keep it on low heat.
  5. When it forms a paste add a little more milk and mix in well. Continue mixing and adding the milk, taking care not to let it boil.
  6. Add some nutmeg, salt and pepper and the special sauce is finished.
  7. Add the precooked chicken, the poaching liquid, mushrooms and vegetables, and simmer over low heat for about 10 minutes, and it's done!

Select the Sauté mode and bring sauce to a boil. Whisk in butter or margarine, heavy cream, salt, and thyme. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch. My only complaint is that I wish I had doubled the sauce.

So that is going to wrap it up with this special food chicken thighs in cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!