Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna mac-and-cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Mac-and-Cheese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna Mac-and-Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Prepare whole wheat egg noodles
  2. Take unsalted butter
  3. Make ready yellow onion, finely diced
  4. Take garlic, minced
  5. Get all purpose flour
  6. Get unsalted chicken broth
  7. Prepare milk
  8. Prepare each salt, pepper
  9. Prepare frozen peas
  10. Get freshly shredded cheese of choice
  11. Prepare unsalted, solid albacore tuna, drained
Steps to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

So that is going to wrap it up for this exceptional food tuna mac-and-cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!