Rustic Vegetable Chickpea Soup
Rustic Vegetable Chickpea Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rustic vegetable chickpea soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rustic Vegetable Chickpea Soup by Jennifer Pallian BSc, RD. Jump to Recipe - Print Recipe. Is your tummy (or heart) in need of a satisfying, wholesome, veggie-dense, comfort-food lunch?

Rustic Vegetable Chickpea Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rustic Vegetable Chickpea Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rustic vegetable chickpea soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rustic Vegetable Chickpea Soup:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 medium onion
  3. Get 2 carrots
  4. Get 3 clove garlic
  5. Prepare 1 small chickpeas
  6. Prepare 1/2 head cabbage
  7. Make ready 1 can Rotel diced tomatoes with chilies
  8. Take 2 tbsp tomato paste
  9. Get 32 oz vegetable stock
  10. Make ready 2 cup small pasta
  11. Make ready 1 pinch salt
  12. Take 1 pinch cracked pepper

With the weather getting colder and colder, I am starting to make my favourite Rustic Vegetable Chickpea Soup again on a more regular basis. The recipe is from Jennifer Pallian's fabulous food site called Foodess. It is super simple, healthy and relatively fast to make. This Chickpea Minestrone Soup is a bowl of rustic, hearty, veggie-loaded soup perfect for any season, anytime.

Instructions to make Rustic Vegetable Chickpea Soup:
  1. Heat olive oil in large saucepan over medium heat. Add onion, garlic and carrots. Saute until softened. Stir in tomato paste then add Rotel tomatoes and stock. Bring to boil.
  2. Stir in pasta, chickpeas and cabbage. Add salt and pepper. Simmer for about 20 minutes or until cabbage is soft. (Add hot sauce for some kick if wanted)

Zucchini, green beans, carrots, chickpeas, and whole wheat rotini are complemented by a simple and delicious tomato broth. It is filling, easy to make, and beautifully simplistic. Stir in the vegetable stock, coconut milk, and canned/cooked chickpeas. This healthy Chickpea Vegetable Soup recipe is so simple to make! A comforting, hearty and healthy vegetable soup packed with chickpeas and loads of veggies.

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