Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's stuffed cornish game hens. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. This stuffed Cornish game hen recipe was a hit with our family and guests that it became one of our favorite holiday comfort foods.
Brad's stuffed Cornish game hens is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brad's stuffed Cornish game hens is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's stuffed cornish game hens using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's stuffed Cornish game hens:
- Get Cornish game hens
- Take Mccormick brown sugar burbon marinade package
- Take butter, divided
- Get white zinfandel
- Get For the stuffing
- Take strips, Applewood smoked bacon
- Get large pretzel roll
- Take shallot, chopped
- Get celery stalks, chopped
- Prepare large crimini mushrooms, chopped
- Make ready dried cranberries
- Prepare minced garlic
- Prepare dry basil
- Make ready rosemary
- Take herbs de province
- Take ground mustard
- Make ready black pepper
- Prepare granulated chicken bouillon
Transfer hens to large serving platter and garnish with orange slices, if desired. Simple but elegant dish featuring games hens with a wild rice stuffing. Perfect romantic dinner for you and a special someone! Season hens inside and out with salt & pepper.
Instructions to make Brad's stuffed Cornish game hens:
- Wash birds inside and out. Pat dry.
- Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
- Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
- Meanwhile, rub bird inside and out with seasonings from the marinade package.
- When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
- Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
- Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
- Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
- Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.
Stuff the birds with the cornbread mixture and tie the legs of each hen together with kitchen twine. Cornbread stuffing is the unique, sweet twist on this cornish game hen recipe that could be either a showstopping entrée or unforgettable side dish. Sprinkle cavity of each hen lightly with salt and pepper. Cornish game hens are a popular main dish for dinner parties or a fun family dinner. Garlic-Lime Cornish Game HensCooking on the Side. bacon, pepper, maple syrup, salt, cornish game hens.
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