Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut grilled shrimp gumbo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Move to coconut bowl and roll shrimp around in coconut to cover completely. Here's a tasty recipe for making Caribbean style coconut shrimp, with a wonderful citrus mango dipping sauce. Coconut shrimp is one of those appetizers that'.
Coconut Grilled Shrimp Gumbo is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Grilled Shrimp Gumbo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Make ready 18 small thin skin stew potatoes
- Get 12 corn on the cob (short/shucked)
- Prepare 4 cups baby carrots
- Prepare 3 sweet bell peppers (green, yellow and red cut into wedges)
- Prepare 2 cups broccoli (chunked)
- Prepare 2 red or green apples (wedged)
- Get 2 lbs large butterfly shrimp
- Take 1 cup butter (salted)
- Take Sweet Coconut Sauce (optional)
- Take 2 cups powdered sugar
- Get 2 Tbsp butter (softened)
- Take 6 Tbsp malibu coconut flavored rum
- Get For Spicey Sweet Coconut Sauce (add ingredients from below)
- Prepare 1/2 tsp Cayenne pepper
- Get 1 tsp crushed red pepper
It can be prepared and served on skewers. Wanted coconut shrimp for my daughter's birthday, but wanted it with less fat, mess and time consumption, so grilled shrimp seemed appropriate, found this recipe and experimented with my parents, an aunt and friend. We loved it, not at all like fried coconut shrimp, but very good. Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme.
Steps to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
Quick and easy - really tasty! In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing. Learn how to make this classic Shrimp Gumbo recipe. It's quick and easy to make but has some cool techniques and ingredients.
So that’s going to wrap it up with this special food coconut grilled shrimp gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
