Smoked Baby Back Ribs
Smoked Baby Back Ribs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked baby back ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Baby Back Ribs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Baby Back Ribs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked baby back ribs using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Baby Back Ribs:
  1. Make ready (2) Racks Pork Ribs
  2. Make ready For The Dry Rub
  3. Make ready (2) Cups Brown sugar
  4. Make ready (1) tbsp Salt
  5. Take (2) tsp Garlic powder
  6. Make ready (2) tsp Onion powder
  7. Make ready (1) tsp Black pepper
  8. Make ready (1/2) tsp Cayenne pepper
  9. Prepare (1) tbsp Paprika
  10. Prepare (1) tbsp Chili powder
  11. Take For The BBQ Sauce
  12. Make ready (1) Bottle Cookie's bbq sauce
  13. Prepare (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
  14. Make ready (1) Cup Brown sugar
  15. Prepare For The Smoker
  16. Take (2) Cups Apple juice + (1) Cup for foil pan
  17. Prepare Water
Steps to make Smoked Baby Back Ribs:
  1. Remove membrane from the pork ribs. Trim excess fat.
  2. Mix Dry rub ingredients.
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
  6. In a large bowl mix the BBQ Sauce ingredients.
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
  9. Remove ribs and Enjoy!

So that’s going to wrap this up with this special food smoked baby back ribs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!