Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, curry chickpeas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garbanzo beans, potatoes, and onions are simmered in a flavorful curry sauce! Footnotes Partner Tip; Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. Taste and adjust the seasoning, adding more salt, honey, or Sriracha (or lime juice, if using.) Serve the curry over the rice.
Curry chickpeas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Curry chickpeas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have curry chickpeas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry chickpeas:
- Take 2 tsp olive oil
- Prepare 1 onion (chopped)
- Make ready 1 clove garlic (chopped)
- Prepare 1 tbsp Curry (powder)
- Make ready 1 pinch salt and pepper
- Prepare 300 grams chickpeas
Leftovers (if there are any!) are especially flavorful! The flavors have more time to mix together with the chickpeas, giving a bigger kick of flavor! Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets.
Instructions to make Curry chickpeas:
- In a small pan, heat the olive oil at low heat and add the onion.
- When the onion starts getting transparent, add the garlic, curry, salt and pepper.
- Mix ingredients and let cook for a minute.
- Turn up the heat and add chickpeas. Cook for 2 minutes.
Serve with brown basmati rice or warm naan. Jamaican-Style Chickpea Curry Recipe Health Benefits Chickpeas are healthy for you, they contain lots of protein, fiber, and manganese, along with antioxidants. A diet high in fiber will help with weight loss and reduce the risk of cardiovascular disease. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey and a squirt of.
So that is going to wrap this up with this special food curry chickpeas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
