Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Chocolate Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare Dry ingredients
- Take 280 g flour
- Take 75 g Nesquik
- Take 1 packet baking powder
- Prepare 1 pinch salt
- Get 1 packet vanilla sugar
- Make ready 200 g granulated sugar
- Get Wet ingredients
- Make ready 350 ml soy milk
- Get 1 tbsp vinegar
- Make ready 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Prepare 1 strong expresso
- Get Ganache
- Get 100 g chocolate
- Get 1/4 cup soy milk
- Make ready Pinch salt
Instructions to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
