Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli cheese fried potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Cheese Fried Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chilli Cheese Fried Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chilli cheese fried potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Cheese Fried Potatoes:
- Take large russet potatoes, cubed
- Get Hamburger
- Get large can chilli with beans
- Make ready shredded cheese (I use Colby Jack)
- Prepare yellow onion, diced
- Prepare small can tomato sauce
- Take Onion and Garlic power (I add a tablespoon of each)
- Get Salt and Pepper,
Steps to make Chilli Cheese Fried Potatoes:
- In a large skillet fry the hamburger and onion til hamburger is no longer pink and onion is soft. Drain the grease and set hamburger mixture aside.
- In a large saucepan add the can of chilli, hamburger mixture, tomato sauce, onion and garlic powders. Cook til heated through.
- In the same skillet u fried the hamburger mixture in add a little more oil and add your cubed potatoes. Salt and Pepper the potatoes. Fry til soft and golden brown. To assemble…put some potatoes on a plate or in a bowl. Add some chilli over the top of the potatoes and cover with shredded cheese.
- I serve this with homemade bread and butter. Enjoy ☺️
So that is going to wrap this up for this exceptional food chilli cheese fried potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!