Potato and Onion Crisp Topped Slices
Potato and Onion Crisp Topped Slices

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and onion crisp topped slices. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato and Onion Crisp Topped Slices is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Potato and Onion Crisp Topped Slices is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have potato and onion crisp topped slices using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Onion Crisp Topped Slices:
  1. Prepare 4 medium red potatoes
  2. Get 1 small red onion
  3. Make ready 3 tablespoons butter, melted
  4. Take 3 tablespoons olive oil, I used chili infused
  5. Get 1 teaspoon sriracha seasoning
  6. Make ready 1/2 : teaspoon garlic herb.pepper
  7. Prepare salt and pepper to taste take
  8. Make ready 2 tablespoons fresh grated romano cheese
  9. Make ready 2 slices bacon, cooked crisp
Instructions to make Potato and Onion Crisp Topped Slices:
  1. Preheat the oven to 375
  2. Combine butter and oil in a bow
  3. Brush a baking dish big enough to hold potato slices upright rightly with the mixture
  4. Thinly slice potatoes and onion
  5. To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl
  6. Add potatoe slices and onions and coat with mixture
  7. Arrange potatos and onions standing very snug together
  8. Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.

So that’s going to wrap this up with this special food potato and onion crisp topped slices recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!