Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy potato & chickpea soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Potato & Chickpea Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Potato & Chickpea Soup is something which I’ve loved my entire life.
Spicy potatoes to add a kick to dinner. Easy Spicy Roasted Potatoes Easy Spicy Roasted Potatoes. Delicious twist on mashed potatoes especially with our grilled T-Bone and grilled asparagus!
To begin with this recipe, we have to prepare a few components. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Get 1 tbsp olive oil
- Get 1 large onion, finely chopped
- Take 3 garlic cloves, finely chopped or crushed
- Prepare 1 carrot, quartered and thinly sliced
- Make ready 12 oz potatoes, diced
- Make ready 1/4 tsp ground turmeric
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp mild curry powder
- Get 14 oz can chopped tomatoes in juice
- Get 3 3/4 cup water
- Make ready 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Prepare 1/4 tsp chili paste, or to taste
- Get 14 oz can chickpeas, rinsed and drained
- Prepare 3 oz fresh or frozen peas
- Make ready 1 salt & pepper (any amount is fine, personal preference)
- Make ready 1 chopped fresh cilantro, to garnish
Spicy potatoes are a wonderful dish to serve as an appetizer, snack, or side dish. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper. Spicy crispy potato is the most popular street food for Chinese. You can find it almost in every city of China.
Instructions to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
And this is also my mom's favorite way to cook potatoes. In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. In a large resealable plastic bag, combine the first eight ingredients; add the potatoes.
So that’s going to wrap it up for this exceptional food spicy potato & chickpea soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
