Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted cherry tomatoes and basil fettuccine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Cherry Tomatoes and Basil Fettuccine is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Make ready 1 kg cherry tomatoes, halved
- Get 1 red onion, diced
- Get 6 clove garlic, crushed
- Make ready 1/4 cup olive oil, extra virgin
- Take salt & pepper
- Get 500 grams fettuccine
- Make ready 1 bunch fresh basil, chopped
- Get 1 parmesan cheese, to serve
Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
So that is going to wrap this up for this exceptional food roasted cherry tomatoes and basil fettuccine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!