Bak Kut Teh (Pork Ribs Tea)
Bak Kut Teh (Pork Ribs Tea)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bak kut teh (pork ribs tea). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bak Kut Teh (Pork Ribs Tea) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):
  1. Get Pork Soup Bone (Sin Guat)
  2. Make ready Pork Ribs (Pai Guat)
  3. Get Pork Shoulder (Jue Jiang)
  4. Take Pork Throttle (Jue Shaou)
  5. Make ready Chinese Herbs
  6. Take Sun Kee Ready Pack BKT
  7. Take Anglica Sinensis (Dong Guai)
  8. Prepare Solomons Seal (Yuk Juk)
  9. Take Codonopsis Root (Dong Sum)
  10. Take Rehmannia (Suk Dai)
  11. Prepare Star Anise
  12. Get Cloves
  13. Get Stick Cinnamon
  14. Prepare Fennel Seeds
  15. Get Black Dates
  16. Get Wolfberries
  17. Get Licorice Root (Kum Chou)
  18. Get Ingredients
  19. Get 3 Bulbs Smoke Garlic
  20. Get 3 Bulbs Normal Garlic
  21. Get 2 pcs thumb sized Ginger
  22. Get Seasoning
  23. Prepare 6 tbsp soy sauce
  24. Get 3 tsp rock salt
  25. Take 1 1/2 tsp crystal sugar
Steps to make Bak Kut Teh (Pork Ribs Tea):
  1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
  2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
  3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
  4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
  5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
  6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that’s going to wrap this up for this special food bak kut teh (pork ribs tea) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!