Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, udon with larb-style pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Udon with larb-style pork is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Udon with larb-style pork is something which I’ve loved my whole life. They are nice and they look wonderful.
Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Udon with larb-style pork:
- Make ready 1 1/4 lbs lean ground pork
- Make ready 1 medium onion, thinly sliced
- Get 3 cloves garlic, minced
- Get 1/2 cup rice wine vinegar
- Prepare 4 tbsp fish sauce
- Get 4 tbsp packed brown sugar
- Take 1 Thai chilli, finely sliced (optional)
- Get 2-7 oz. packages precooked udon noodles
- Make ready 2 large stalks of kale, leaves stripped and chopped
- Get 1 medium carrot, finely grated
- Get 2 stalks celery, finely chopped
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. There are also larb dishes that are made with fish or even mushrooms. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. Complementing the spicy, aromatic and flavour-packed meat, larb traditionally comes with a side of cabbage, green beans and cucumber.
Instructions to make Udon with larb-style pork:
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.
The fresh vegetables are a much-needed cooling aid for when. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it vegetarian), your Seamless spending will get significantly smaller. Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap.
So that’s going to wrap this up with this exceptional food udon with larb-style pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
