Easy Smoky, Spicy Pork Tagine
Easy Smoky, Spicy Pork Tagine

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy smoky, spicy pork tagine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Smoky, Spicy Pork Tagine is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Smoky, Spicy Pork Tagine is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
  1. Make ready 2 pounds pork shoulder cut into 1.5" cubes
  2. Take 1 onion, diced
  3. Prepare 5 cloves garlic, smashed
  4. Make ready 1/2 a bell pepper, diced
  5. Take 3 Yukon gold potatoes cut into roughly 1.5" pieces
  6. Take 15 oz. can tomatoes
  7. Make ready 1.5 teaspoons kosher salt
  8. Get 1/2 teaspoon pepper
  9. Make ready 1/2 teaspoon smoked paprika
  10. Prepare 1.5 Tablespoons olive oil
  11. Make ready 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
  12. Get 1 Tablespoon lemon juice
  13. Get 1 (15 oz.) can of butter beans, drained
Instructions to make Easy Smoky, Spicy Pork Tagine:
  1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
  2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
  3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.

So that is going to wrap this up with this special food easy smoky, spicy pork tagine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!