Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, krazy kurland coconut shrimp curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Krazy Kurland Coconut Shrimp Curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Take 1 large onion, minced
- Get 2-3 TBSP oil
- Prepare 2 large pinches kosher salt
- Get 4 cloves garlic, minced
- Get 1 inch ginger, minced
- Get 1 tsp cumin
- Make ready 1 TBSP turmeric
- Make ready 1 tsp hot paprika
- Make ready 1 tsp chili
- Take 1/2 tsp coriander
- Take 1 TBSP oil to blossom dry ingredients
- Take 1 (14 oz) can diced tomatoes
- Take 1 (14 oz) can coconut milk
- Prepare 2 lbs shrimp
- Make ready 2 TBSP cilantro, minced
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
So that’s going to wrap this up with this special food krazy kurland coconut shrimp curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!