Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate peanut butter buttercream " whoopie " pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you love soft chocolate cake, peanut butter buttercream filling and happiness then you are going to super love these Chocolate Peanut Butter Buttercream Whoopie Pies. When you take your first bite you are going to yell out "Whoopie!" and do a little dance. What does the "Whoopie?" dance look like?
Chocolate Peanut Butter Buttercream " Whoopie " Pies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Peanut Butter Buttercream " Whoopie " Pies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate peanut butter buttercream " whoopie " pies using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Buttercream " Whoopie " Pies:
- Take For the Chocolate Whoopie
- Prepare 1/2 cup butter- melted
- Prepare 1 egg
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 cup brown sugar
- Prepare 1/2 cup cocoa
- Take 2 1/3 cup all-purpose flour
- Make ready 3/4 tsp salt
- Prepare 1 tsp vanilla extract
- Take 1 cup milk
- Make ready Peanut Butter Buttercream Filling
- Get 1/2 cup melted butter
- Make ready 1 cup creamy peanut butter
- Get 2 tbsp milk
- Take 2 cup confectioners sugar
Beat butter and shortening on medium speed until smooth. Turn mixer to low and slowly add in your powdered sugar. The combo of chocolate and peanut butter in a whoopie pie has been on my mind for over a year but it kept getting pushed out. Today I finally get to share it with you!
Steps to make Chocolate Peanut Butter Buttercream " Whoopie " Pies:
- Preheat oven to 350º. Spray or line cookie sheet.
- In a bowl mix the flour, cocoa, b.Soda, b. Powder, salt . In a mixer cream together brown sugar & butter together. Mix in vanilla & egg. Add dry in ingredients & milk.Continue to mix until smooth. Scrap bowl.
- Drop by 1/4 cup. ( I used a #20 scoop).onto your baking sheet leaving 1" space between cakes as they will grow. Bake 11-13 minutes. Remove from oven. Allow to Cool.
- Once they are cool. Beat melted butter & peanut butter in a mixing bowl until smooth. Gradually mix in powered sugar & thick. Add in milk. Continue beating for 2 minutes until buttercream is spreadable & fluffy. Put some icing on one & then press another one on top.
- This makes 10-12 pies.
These are rich and indulgent, with deep dark chocolate flavor that balances the sweet and creamy peanut butter filling. Two tender cakey cookies sandwiched with peanut butter buttercream frosting. These are so good you will never be able to tell they are healthy. This easy whoopie pie recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama. Since whoopie pies are basically the definition of dessert perfection it only makes sense that adding a dose of peanut butter to the buttercream filling would be a wise decision.
So that’s going to wrap it up with this special food chocolate peanut butter buttercream " whoopie " pies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
