Mike's Southwestern Chicken Thighs Over Rice
Mike's Southwestern Chicken Thighs Over Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's southwestern chicken thighs over rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I’ve loved my entire life.

These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. I re-uploaded this video with my usual music.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Get ● For The Proteins
  2. Prepare 8 LG Bone In Chicken Thighs [excess fat trimmed]
  3. Make ready ● For The Vegetables [all rough chopped & divided]
  4. Get 1 LG Viadailia Onion
  5. Prepare 1/2 Cup Green Onions
  6. Prepare 1 Small Firm Tomato
  7. Make ready 1 Cup Fresh Cilantro Leaves
  8. Make ready 2 EX LG Jalapeno Peppers
  9. Make ready 2 Cups Pace Picante Hot Red Salsa
  10. Make ready 1 Green Bell Pepper [deseeded]
  11. Take 1 Red Bell Pepper [deseeded]
  12. Make ready 1 Orange Bell Pepper [deseeded]
  13. Get 1 Yellow Bell Pepper [deseeded]
  14. Take 2 tbsp Fine Minced Garlic
  15. Get ● For The Dried Seasonings [all divided]
  16. Take 1 tsp Crushed Mexican Oregano
  17. Prepare 1.5 tsp Ground Cumin
  18. Make ready 1 tbsp Chili Powder
  19. Prepare 1 tbsp Granulated Garlic Powder
  20. Make ready 1 tbsp Granulated Onion Powder
  21. Make ready 1 tbsp Fresh Ground Black Pepper
  22. Prepare 1 tbsp Course Sea Salt
  23. Prepare ● For The Additions & Garnishments
  24. Get as needed Lime Wedges
  25. Make ready as needed Red Salsa
  26. Prepare as needed Fresh Cilantro
  27. Take as needed Fresh Parsley
  28. Make ready as needed Firm Avacados
  29. Take as needed Streamed White Rice [with dried cilantro]
  30. Make ready 2 Dashes Chicken Broth
  31. Prepare 1.5 Cups Shredded Mexican 3 Cheese [divided]

Get the last version of Best Chicken Thighs Recipes from Food & Drink for Android. Spiced Chicken Thighs with Garlicky Rice. I used bone-in chicken breasts instead of thighs and cooked them on the grill. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.

Steps to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Rough chop your vegetables and herbs.
  2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
  3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
  4. Sprinkle on your other half of spices to chicken.
  5. Add large dollops of red salsa on top of your chicken.
  6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
  7. Sprinkle with remaining cheese.
  8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
  9. Serve with avacados, red salsa, lime wedges and white rice.
  10. Garish with cilantro and parsley. Enjoy!

I heated the butter, buillion, water, onion, and minced garlic just until butter melts, then poured this over the rice. I didn't have italian seasonings so I used seasoned salt and rubbed into chicken thighs. Baked chicken thighs is a quick, easy recipe that is a wonderful weeknight meal your family will love served with rice and a salad for a complete meal. Baked chicken thighs and rice is a great dish for everyday or anytime you have family and friends over for a meal. You could make this recipe using.

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