Steamed Cheesy Tuna Bao Buns
Steamed Cheesy Tuna Bao Buns

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed cheesy tuna bao buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Ingredients of Steamed Cheesy Tuna Bao Buns You need of Dough. Here is how you cook that.

Steamed Cheesy Tuna Bao Buns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed Cheesy Tuna Bao Buns is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
  1. Take Dough
  2. Make ready 1 cup warm water
  3. Make ready 1 envelope fast acting dry yeast
  4. Take 3-1/2 cup all purpose flour 1/4 cup is for dusting
  5. Prepare 3 tablespoons peanut oil
  6. Take 1/4 teaspoon salt
  7. Get 2 tablespoons sugar
  8. Make ready 1-1/2 tablespoon double acting baking powder
  9. Take As needed water to steam buns with
  10. Get Filling
  11. Take 16 ounces canned tuna
  12. Take 1/4 cup fire roasted peppers
  13. Prepare 1 teaspoon ground paprika
  14. Get 1/2 teaspoon granulated onion powder
  15. Get 1 tablespoon parsley flakes
  16. Make ready 1 teaspoons dill weed
  17. Prepare 2 teaspoons chives
  18. Get 1/3 cup mayonnaise
  19. Get 1 teaspoon yellow prepared mustard
  20. Prepare 1 teaspoon minced garlic
  21. Prepare 3 large boiled eggs
  22. Make ready 1/2 cup shredded extra sharp cheddar cheese

It's very similar but this recipe is upgrade version of the old one. These Steamed Bao Buns (Chinese Steamed Rolls also know as Gua Bao) are classic light and fluffy dim sum breads that are typically filled with Chinese barbecue pork and pickled vegetables. These Bao buns are easy to find in the frozen food section of fully stocked Chinese markets, but I thought it would be fun to make my own. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves.

Steps to make Steamed Cheesy Tuna Bao Buns:
  1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
  2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
  3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
  4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
  5. Let it rest 10 minutes. Divide into 10 equal portions and form balls.
  6. Drain the tuna. Chop the eggs and peppers. Shred the cheese.
  7. Mix all the filling ingredients together.
  8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
  9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
  10. Steam for 15 minutes till the buns are done. Repeat till all are steamed.
  11. Let rest 10 minutes and serve. I hope you enjoy!

Popular as street food and an everyday family dish in China, steamed bao buns (Baozi, 包子) is one of the foods I really enjoy cooking. They are not difficult to make but it can be very tricky to get them right, especially when it comes to making a nice wrapper which rises properly, has a smooth look and a soft, fluffy texture. Then I shape the bao buns and let them prove a second time. Then I fry the chicken at the same time as I start steaming the bao buns. For the chicken: Marinade the chicken in buttermilk, salt, white pepper and garlic salt for at least an hour.

So that is going to wrap it up with this exceptional food steamed cheesy tuna bao buns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!