Vanilla and coconut sweet scones
Vanilla and coconut sweet scones

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla and coconut sweet scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla and coconut sweet scones is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vanilla and coconut sweet scones is something that I have loved my entire life.

Vanilla Coconut Scones made with NESTLÉ TOLL HOUSE Premier White Morsels are part two of the #BakeSomeGood campaign with Nestlé Toll House I was telling you guys about a few weeks back. Did anyone go to the bake sale in Santa Monica? The whole idea behind the #BakeSomeGood campaign.

To get started with this recipe, we must prepare a few components. You can have vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla and coconut sweet scones:
  1. Take 100 g margarine
  2. Get 50 g milk
  3. Make ready 500 g self raising flour
  4. Get 2 tbsp vanilla essense
  5. Take 50 g sugar
  6. Get 1/4 cup grated coconut
  7. Get 1 egg + 2 tbsp milk for egg wash

For the coconut cream, scoop out the solidified cream on top of the tin and place in a bowl, discarding the liquid underneath. Whisk the vanilla bean paste and icing sugar into the cream. Split the scones and enjoy with cream and jam, or jam and cream, in whichever order you prefer. These scones are like a triangular slice of dense cake, but super moist and bursting with melted chocolate.

Instructions to make Vanilla and coconut sweet scones:
  1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
  2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
  3. Dust your work surface and place the dough, gently mould it to a ball
  4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
  5. Using a round cookie cutter, divide the dough
  6. Gently lift the round dough pieces and arrange them on a greased oven tray
  7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
  8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes
  9. Serve

And I hate to admit this, but they aren't super sweet either. Turn onto a lightly floured surface and knead gently. Home » Baking & Desserts » Scones » Coconut Scones AKA The Best Vegan Scones Ever! Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.. Vanilla Chocolate Chip Mini Scones. <p> Reminiscent of everyone's favourite cookie recipe - albeit with a hint of vanilla - these <p> Packed with chocolate, caramel and coconut, these healthy and delicious dessert-worthy scones are at their best when enjoyed bright and early with your morning.

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