Tomato Basil Pop 'Em's
Tomato Basil Pop 'Em's

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato basil pop 'em's. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Basil Pop 'Em's is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato Basil Pop 'Em's is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato basil pop 'em's using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Pop 'Em's:
  1. Take 8 each Cherry Tomato
  2. Get 8 each Fresh Basil Leaves
  3. Prepare 8 each Baby Mozzarella Pearls
  4. Prepare 8 each Toothpicks
  5. Get 1 tsp Aged Balsamic Vinegar
  6. Make ready 1 pinch Sea Salt
  7. Get 1 pinch chopped parsley
Instructions to make Tomato Basil Pop 'Em's:
  1. You will need:
  2. Cut Cherry Tomato's in half.
  3. Secure a basil leaf on the top of 8 tomato halves with a toothpick.
  4. Secure a baby mozzarella pearl on the toothpick under the cherry tomato halve.
  5. Secure the remaining 8 tomato halves on the toothpick under the baby mozzarella pearl.
  6. Plate your Tomato Basil Pop Em's on a serving dish and drizzle the balsamic vinegar over each one. Sprinkle your sea salt and chopped parsley over that.
  7. Serve right away, or chill for a little bit and enjoy!
  8. To keep them fresh and add a fresher taste brush them with lemon juice prior to adding the balsamic and spices.

So that’s going to wrap it up with this special food tomato basil pop 'em's recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!