Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, melting potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Melting Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Melting Potatoes is something that I’ve loved my whole life.
Pour in the olive oil, melted butter and rosemary. Season with salt and pepper and toss until evenly combined. melting potatoes. Why limit this fun to potatoes?
To get started with this particular recipe, we must prepare a few ingredients. You can cook melting potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Melting Potatoes:
- Take 3 pounds peeled Yukon gold or red bliss potatoes
- Prepare 4 tablespoons butter, melted
- Prepare 2 tablespoons extra virgin olive oil, I used chili infused
- Get 1/2 :teaspoon dryed thyme
- Get 1 teaspoon sriracha seasoning salt
- Make ready 1/4 teaspoon cracked black pepper
- Prepare 3 garlic cloves, minced
- Prepare 1 1/2 cups chicken stock
- Prepare 2 green onions, thin sliced
- Prepare 2 tablespoon fresh chopped basi
We're all about mashing, smashing and kosher salt and freshly ground black pepper. Melting Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you! Melting Potatoes - An incredible side dish packed with flavor that will melt in your mouth!
Instructions to make Melting Potatoes:
- Preheat oven to 450. Spray q 9 by 13 medal (not glass) baking oan with non stick spray
- In a large bowl combine butter, olive oil, thyme, sriracha salt and pepper
- Add potatoes to seasoned butter and toss to coat
- Arrange in a single layer in prepated pan and bake 15 minutes
- Remove from the oven and flip them over, return to the oven for 15,inutes
- Remove from the oven again and pour chicken stock over, every sprinklon thee garlic. Return to the oven until potatoes are tender about 15 more,inutes
- Place on serving plate, spoon any sauce over potatos.. Garnush with green onions and basil
Yukon gold potatoes sliced and baked in a blend of seasonings, butter, and broth. Melting potatoes are the best thing to happen to potatoes. The outside is golden and incredibly crispy, while the inside remains tender and fluffy. Potatoes, how do we love thee? We're all about mashing, smashing and kosher salt and freshly ground black pepper.
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