Sophie's chickpea and sundried tomato loaf
Sophie's chickpea and sundried tomato loaf

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sophie's chickpea and sundried tomato loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sophie's chickpea and sundried tomato loaf is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sophie's chickpea and sundried tomato loaf is something which I have loved my whole life.

Sophie's chickpea and sundried tomato loaf I adapted this recipe from the A Girl Called Jack cookbook. I kind of copied in from the fancy Crossroads Kitchen's lunch menu, but as I'm not sure of their recipe, this is the Sophie take on it! I make a batch once a week and take it to work for lunch.

To get started with this particular recipe, we must prepare a few components. You can cook sophie's chickpea and sundried tomato loaf using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's chickpea and sundried tomato loaf:
  1. Take 1 large can of chickpeas (about 250g drained weight)
  2. Get 60 grams sundried tomatoes, chopped
  3. Take 300 grams plain flour
  4. Make ready 150 ml warm water
  5. Take 10 ml lemon juice
  6. Get 30 grams grated cheese (optional)
  7. Get 1 sachet fast action yeast (7g)
  8. Make ready 1 tsp garlic powder
  9. Prepare 2 tsp dried chopped rosemary

In a large bowl, combine the flours, sugar, baking powder, baking soda, salt and black pepper. Stir in the grated cheeses, sun-dried tomatoes, olives, parsley and rosemary. If you haven't read any of Jack Monroe's recipes, you should! Reserve a tablespoon of the soaking liquid, then drain and chop the tomatoes.

Steps to make Sophie's chickpea and sundried tomato loaf:
  1. Drain and rinse your chickpeas.
  2. Remove the shells - it takes a while but it's the best way to have them.
  3. Pat your chickpeas dry, and add your dry ingredients. Mix.
  4. In a jug, mix the lemon juice and water.
  5. Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough.
  6. Flour a work top, and knead for around 10 minutes.
  7. Cover and leave for at least 2 hours. I left mine for 3.
  8. Knock back the dough, shape, and place in a loaf tin. Leave for half an hour.
  9. While the loaf proved, preheat the oven to 220°C.
  10. Cook for approximately half an hour, our until golden brown. If you're adding a cheese topping, add it half way through.
  11. Serve and enjoy! This will keep for a few days wrapped in cling film.

In a large bowl, combine the flours, salt, baking powder, cayenne and mustard powder. Chickpea bread made from chickpea flour. Vegan, gluten free, soy free, and nut free and can be made many ways. If you haven't read any of Jack Monroe's recipes, you should!. Add the turkey and bread crumbs to the mixture and combine all ingredients.

So that is going to wrap it up for this exceptional food sophie's chickpea and sundried tomato loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!