Sophie's chickpea and curry rolls
Sophie's chickpea and curry rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sophie's chickpea and curry rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sophie's chickpea and curry rolls Great hot with butter or cold for packed lunch. She has an enthusiasm for food tourism, history and culture and a slight obsession with South-East. It's also pretty easy to make your own curry powder.

Sophie's chickpea and curry rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sophie's chickpea and curry rolls is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sophie's chickpea and curry rolls using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sophie's chickpea and curry rolls:
  1. Take 250 grams chickpeas (drained weight)
  2. Get 150 grams self raising flour
  3. Make ready 5 ml lemon juice
  4. Prepare 50 ml warm water
  5. Take 2 tbsp red Thai curry paste
  6. Make ready 1/2 sachet fast action yeast (about 4g)

If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. For wraps, in a large nonstick skillet, heat oil over medium-high heat; saute onion until tender. Line a baking sheet with parchment or greaseproof paper.

Instructions to make Sophie's chickpea and curry rolls:
  1. Drain, rinse and shell your chickpeas.
  2. Add your dry ingredients.
  3. In a jug, mix your water and lemon juice, and gradually mix into your chickpeas and flour mix.
  4. Add the curry paste -you should have write sticky and wet mixture.
  5. Remove from the bowl and place in a floured work top. Knead for approximately 10 minutes, adding flour whenever it starts to get too sticky again.
  6. After kneading, place back in your mixing bowl and cover in cling film. Leave for as long as possible - 2 hours is great but you can get away with 30 minutes if you need to.
  7. Cut your dough into the desired number of pieces (in my case, 6). Place on a baking tray or for a more uniform look, place into lightly greased muffin trays.
  8. Preheat oven to 180°C.
  9. Cover and leave for another half an hour.
  10. Bake for 25 minutes. Great served hot with butter, or as a sandwich.
  11. Enjoy!

Healthy Vegan Chickpea Recipes from curries, soups, and stews to bowls and pasta. Gluten free curry chickpea flax rolls are made from chickpeas, pineapple and vegetables and marinated in curry and spices. Place potato, onion, bacon, garlic, chicken and sausage mince, peas and KEEN'S Curry Powder in a large bowl. Using hands mix until well combined. Cut each sheet of pastry in half.

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