Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sauerkraut ribs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Polish country-style pork ribs and sauerkraut known as żeberka wieprzowe w kapuscie is an economical, hearty and delicious meal. Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe). Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, is good enough eating to serve up for Sunday dinner! dill weed, sauerkraut, ribs, apple, water, sauerkraut, large onion.
Sauerkraut ribs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauerkraut ribs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sauerkraut ribs using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut ribs:
- Get 1 jar sauerkraut
- Take 1/2 bottle Italian dressing(I use zesty italian)
- Make ready 2 racks ribs
- Make ready Bbq seasonings or a rub
- Take Bbq of your choice
It is easy to prepare and smells so wonderful while cooking. Place ribs over sauerkraut, cover, and cook Spareribs and Sauerkraut. Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs.
Steps to make Sauerkraut ribs:
- Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat.
- Then lay both racks onto or the krat.
- Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also.
- Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr.
- When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy.
Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. IMO this would have been way too long. Arrange ribs on top of sauerkraut mixture. This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night.
So that is going to wrap it up for this special food sauerkraut ribs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
