Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak n shrimp enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steak N Shrimp Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Prepare 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Get 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Make ready to taste Salt, Pepper
  4. Take to taste Garlic Powder
  5. Make ready to taste Onion Powder
  6. Prepare 2 tablespoon. Worcestershire Sauce
  7. Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Prepare to taste Theos Black Pepper Sauce
  9. Get 2-3 squirts of Lemon Juice
  10. Make ready 3 tablespoons Butter
  11. Make ready 8 oz. Diced Yellow Onions
  12. Make ready 8 oz. Pico De Gallo
  13. Get 2 bags Mexican Cheese (I used Sargento)
  14. Take 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Make ready Sour Cream (optional)
  16. Make ready 3 tablespoons butter
  17. Prepare 6 Flour Tortillas (Soft Taco)
  18. Take as needed Cooking Spray

The smokiness of the chipotle sauce. The Best Chicken Shrimp Enchiladas Recipes on Yummly Enchiladas Mineras (traditional Enchiladas From Guanajuato), Skinny Chicken Enchiladas, Chicken Enchiladas Verde. To take a break from traditional holiday flavor that many of us have been feasting on all weekend, today I have delicious Shrimp Enchiladas with Jalapeño Cream Sauce.

Instructions to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

So I decided to try making gluten free shrimp enchiladas instead. Okay, maybe not the traditional roast beef Sunday dinner I grew up with in my WASPy home, but I'm sure enchiladas are a traditional Sunday night dinner for somebody, somewhere. With no particular game plan in mind. Shrimp enchiladas are to die for. Yummy flour tortillas are bursting with succulent shrimp, tomatoes, jalapeños and onions with melty Mexican The homemade sauce for creamy shrimp enchiladas has all the quintessential Mexican flavors like chili powder, cumin and cayenne pepper and is super easy.

So that’s going to wrap this up with this exceptional food steak n shrimp enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!