Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mac and Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mac and Cheese is something that I’ve loved my entire life.
Cook macaroni according to the package directions. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. A rich and creamy mac and cheese the people of all ages will love!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mac and cheese using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese:
- Get Pasta
- Take cavatapi
- Make ready water
- Get salt
- Make ready Toppings
- Get panko
- Prepare Cheese Sauce
- Prepare half & half
- Get Havarti cheese
- Make ready Mascarpone cheese
- Take Parmigiano Reggiano
- Get White cheddar
- Take Baking
- Make ready Room temperature butter
Here's a five-cheese mac 'n' cheese, because we mean business. That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little.
Steps to make Mac and Cheese:
- Bring the water to a boil and add salt and pasta. Cook until al dente. Drain.
- Use a cast iron pan to toast the panko and take out.
- In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar.
- In a bowl, put pasta in the bowl and add the cheese sauce. Coat.
- Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko
- Bake at 350 for 30 minutes.
Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! This fool-proof, classic baked mac recipe is the only one you'll ever need.
So that’s going to wrap this up for this exceptional food mac and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
