Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, preserved basil in olive oil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Preserved Basil in Olive Oil is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Preserved Basil in Olive Oil is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Preserved Basil in Olive Oil:
- Take 1 Fresh Basil
- Take 1 olive oil
- Get 1 pink Himalayan salt
- Prepare 1 sterilised glass jar/s and lid/s
Steps to make Preserved Basil in Olive Oil:
- Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- Sprinkle salt into the bottom of a glass jar
- Add a layer of basil leaves
- Cover with a layer of olive oil
- Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
So that is going to wrap this up with this special food preserved basil in olive oil recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
