Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, candied pretzels. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Candied Pretzels is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Candied Pretzels is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook candied pretzels using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Candied Pretzels:
- Make ready bag of pretzels
- Make ready egg whites
- Take vanilla
- Prepare sugar
- Get cinnamon
Steps to make Candied Pretzels:
- Preheat oven to 300°F.
- Line a large baking pan with aluminum foil and spray with cooking spray. You want you pan large enough to spread your pretzels out, might have to use 2 pans depending on the size of your pan. A pan with sides works best.
- Add Egg Whites and Vanilla in large bowl.
- Beat with whisk until egg whites are frothy. Set aside.
- In seperate bowl mix together sugar and cinnamon. Set aside.
- Pour pretzels in bowl and stir well to coat all the pretzels with the egg white and vanilla mixture.
- Pour sugar mixture over pretzels and stir well to coat all the pretzels.
- Spread onto prepared baking sheet(s).
- Bake in oven for 15 minutes.
- Remove from oven, stir well, and place back into the oven for an additional 15 minutes.
- Spread pretzels out on wax paper on the counter until they cool and dry. You want to break apart any that have stuck together.
- Let them cool completely.
- Enjoy a salty, sweet, crunchy snack.
So that’s going to wrap it up with this exceptional food candied pretzels recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!