Basil and Pesto veggie bake.
Basil and Pesto veggie bake.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, basil and pesto veggie bake.. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. During the basil season, I always use homemade pesto for this one but a store-bought sauce is perfectly fine too. What about pasta, even though I What else can I say?

Basil and Pesto veggie bake. is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Basil and Pesto veggie bake. is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have basil and pesto veggie bake. using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Basil and Pesto veggie bake.:
  1. Prepare side dish
  2. Make ready 1 Jar of Prego Basil Pesto Alfredo sauce.
  3. Prepare 3 cups of your favorite dry pasta(I used large elbow mac)
  4. Take 1 cup of frozen Broccoli
  5. Prepare 1 cup of frozen carrot slices
  6. Prepare 1 cup of your favorite shredded cheese(I used a Mozzerela/Provolone mix
  7. Prepare 1 Grated parmesan cheese(Optional)

You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do. For the pesto: you can make your own homemade pesto from scratch or use your favorite jarred pesto. Learn how to make homemade basil pesto in this video. You'll simply need basil, nuts, Parmesan, garlic, lemon juice, olive oil and salt.

Instructions to make Basil and Pesto veggie bake.:
  1. Boil pasta according to directions on package.
  2. In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling.
  3. 3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil.
  4. After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible.
  5. Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly.
  6. Preheat oven to 375
  7. In a 2 quart baking dish add all of the pasta/veggie mix.
  8. Top with the entire amount of shredded cheese.
  9. Bake uncovered for 30 minutes or until cheese is browned to your liking.
  10. Shake on some grated parmesan cheese after plating if you like a little more salt(Optional)
  11. Gather the family and enjoy😊

Serve up a hearty vegetarian pasta bake for a filling family supper. This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience. Kale, Spinach and Basil Pesto Baked Pasta. by Natalie. This time I wanted to do something a little different and incorporate a few other greens into the mix. Kale & spinach are blended along with basil to make a thick, creamy, flavorful sauce that bakes up beautifully when tossed with.

So that’s going to wrap this up with this exceptional food basil and pesto veggie bake. recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!