Pretzel Crusted Pork with Dijon Cream Sauce
Pretzel Crusted Pork with Dijon Cream Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pretzel crusted pork with dijon cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pretzel Crusted Pork with Dijon Cream Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Take thin pork cutlets
  2. Make ready lite ranch dressing
  3. Get dijon mustard
  4. Get pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
  5. Make ready Cooking spray
  6. Prepare butter
  7. Get flour
  8. Make ready half and half
  9. Make ready dijon mustard
  10. Get tarragon
  11. Take pepper
Steps to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Preheat oven to 375
  2. Mix ranch dressing and Dijon and completely coat all pork.
  3. dredge in pretzel crumbs and coat.
  4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
  5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
  6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
  7. Spoon sauce over each pretzel crusted pork cutlet.
  8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

So that is going to wrap it up with this exceptional food pretzel crusted pork with dijon cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!