Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Make ready 1 lb pork spare ribs, chopped
- Take 1 1/2 tbsp black bean sauce
- Get 1 tbsp soy sauce
- Take 1 tbsp shaoxing rice wine
- Make ready 1 tbsp minced ginger
- Make ready 3 cloves garlic, minced
- Take 1 tsp sesame oil
- Get 1 tsp sugar
- Take 1 tsp fish sauce
- Take to taste White pepper
- Take 1 tbsp oil
- Prepare 1 1/2 cup jasmine rice
- Make ready 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap this up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
