Potato and Ham Gratin
Potato and Ham Gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and ham gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato and Ham Gratin is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato and Ham Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Ham Gratin:
  1. Get 5 medium red potatos, precooked in chicken broth until just
  2. Take tender, then cooled
  3. Get 1 teaspoon sriracha seasoning
  4. Take to taste salt and pepper
  5. Prepare 8 ounces thin. sliced black Forrest gam
  6. Prepare 8 ounces sliced provalone chee
  7. Make ready 6 green onions, sliced
  8. Take 6 slices bacon. cooled crisp and crumbled
  9. Take 1 cup heavy cream
  10. Make ready 2 large eggs
  11. Get 2 garlic cloves minced
  12. Make ready 2 cups shredded pepper jack cheese
  13. Get 3 tablespoond fresh grated romano cheese
Instructions to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  6. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  7. Pour over potatoes
  8. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

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