Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spaetzle with butter, fried onion, and gruyere cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Take flour
- Get salt
- Make ready black pepper
- Get nutmeg
- Get large eggs
- Prepare milk
- Take butter
- Take onion sliced
- Prepare gruyere cheese (or any mountain cheese)
Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Mix flour and spices in large bowl.
- Add eggs and milk to flour mixture and mix to combine.
- Let dough rest for 15 min.
- Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
- When spaetzle floats, remove from water and set aside.
- In large pan, heat butter over medium-high heat.
- When butter is hot, add onion slices. Fry until golden brown and crispy.
- Using tongs, remove onions, leaving the butter in the pan.
- Add Spaetzle to butter and cook until browned.
- Remove pan from heat and add cheese. Mix until cheese is completely melted.
- Transfer spaetzle to serving dish and top with fried onions.
So that is going to wrap it up for this special food spaetzle with butter, fried onion, and gruyere cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!