Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tomato basil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Place tomatoes and juice in a stock pot over medium heat. He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full. To keep costs low he didn't put parmesan cheese in the soup, but when he served it to me, he would sprinkle a generous serving of parmesan cheese on top, then wink and tell me not to tell the owners.

Creamy Tomato Basil Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Tomato Basil Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Basil Soup:
  1. Get 3 tbsp Olive oil
  2. Take 2 medium Red onions, chopped
  3. Make ready 3 clove Garlic, minced
  4. Take 1 can (28 ounce) crushed tomatoes
  5. Get 4 cup Chicken stock
  6. Take 1 Salt
  7. Make ready 1 Pepper
  8. Prepare 1 cup Heavy cream
  9. Get 1 bunch Basil
  10. Make ready 1 Parmesan cheese, for garnish

Add ravioli to the pot and cook for the amount of time on the package directions until al dente. Add cream if using, stir to combine. Sweet vine-ripened tomatoes are the key to flavor in this creamy soup. Love that tomato basil soup you have tried at restaurants?

Steps to make Creamy Tomato Basil Soup:
  1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
  2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
  3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
  4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
  5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

You can make it yourself by blending together just a few ingredients. You can make the soup ahead and freeze it. Perfect for prepping and serving whenever convenient! This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! You can never go wrong at dinner time with this easy, make ahead friendly, satisfying Tomato Basil Soup!

So that is going to wrap this up for this exceptional food creamy tomato basil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!