Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, margarita shrimp with coconut cilantro rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started! I've been obsessed for the last few weeks since I first tried it (seriously though, where has it been all my. Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.
Margarita shrimp with coconut cilantro rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Margarita shrimp with coconut cilantro rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Take 1 lb peeled and deveined shrimp
- Get 1/2 cup evo
- Get 3 garlic cloves
- Take 1 large jalapeño with seeds, stem section removed
- Take 2 tbsp brown sugar
- Get 1 tsp ancho chile powder
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1 tsp cumin
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare 2 tsp tequila(optional but worth it)
- Take to taste Cilantro
- Take Lime slices for service
Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. I add a tsp+ of sugar. Learn how to make Tandoori Shrimp with Coconut-Cilantro Chutney. Heat oil in a large nonstick skillet over medium-high heat.
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
The coconut rice is not overpowering and the flavor pairs very well with the shrimp. This is a crowd-pleaser for sure! Serve with a dry white wine and I found the Coconut rice to have a very light and fluffy texture, while having a slight yet pleasing Coconut flavor. The Lime Shrimp paired very well. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice.
So that’s going to wrap it up for this special food margarita shrimp with coconut cilantro rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
