Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, garbanzo bean and pork soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garbanzo Bean and Pork Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Garbanzo Bean and Pork Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Use the leaves of the celery. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.

To begin with this recipe, we must prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Get Beans
  2. Get 1 pound lima beans
  3. Prepare 1 pound canned garbanzo beans
  4. Prepare Vegetables
  5. Get 2 cups chopped limp celery, yes limp
  6. Make ready 1/2 cup sliced leeks
  7. Get 1-1/2 cup sliced carrots
  8. Get 1-1/2 cup sliced purple potatoes
  9. Take 1-1/2 cup sliced white potatoes
  10. Take Meat
  11. Prepare 1 cup sliced hog jawls
  12. Take 1-1/2 cup chopped ham
  13. Make ready 1 pound smoked sausage
  14. Take 2 quart chicken broth
  15. Make ready Spices
  16. Make ready 1/4 cup Spanish ground paprika
  17. Get 1 teaspoon granulated garlic powder
  18. Prepare 1-1/2 teaspoon salt

Here is how you cook it. Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs will be removed before serving. Garbanzo beans, a meaty ham bone, potatoes, carrots, and corn simmer for hours in the slow cooker.

Instructions to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

It's a hearty, budget-friendly soup supper that takes a long time but doesn't need any attention while it cooks. Drain the salted water from the beans. Fry salt pork slowly in a skillet. Add chopped onion and sauté lightly. Add to beans along with potatoes, paprika and saffron.

So that is going to wrap it up with this exceptional food garbanzo bean and pork soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!