Tomato & Basil Pasta
Tomato & Basil Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato & basil pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia.

Tomato & Basil Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato & Basil Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato & basil pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato & Basil Pasta:
  1. Get 12 oz linguine noodles
  2. Take 1 can diced tomatoes (15 oz)
  3. Take 1 large sweet onion, cut into julienne strips
  4. Prepare 4 clove garlic, thinly sliced
  5. Prepare 1/2 tsp red pepper flakes
  6. Make ready 2 tsp dried oregano leaves
  7. Take 2 large sprigs of basil, chopped
  8. Make ready 4 1/2 cup vegetable broth
  9. Take 2 tbsp olive oil, extra virgin
  10. Prepare parmesan cheese

Siberian tomato seeds with raised temperature and germs tolerance. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Tomato.to helps you to download images without watermark.

Steps to make Tomato & Basil Pasta:
  1. Place pasta, tomatoes, onion, garlic, basil in a large stock pot.
  2. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with olive oil.
  3. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated. Leave about an inch of liquid in the bottom of the pot.
  4. Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan cheese

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Yes, peak tomato season is in full swing, and that means one thing: It's your duty to consume as many tomatoes as possible. My cue that it's time to dive in is when I go to the market and I can smell the. Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production.

So that’s going to wrap this up with this exceptional food tomato & basil pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!