Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, salted caramel pretzel brownies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salted caramel pretzel brownies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salted caramel pretzel brownies is something that I’ve loved my entire life.
Spoon the caramel sauce over the brownies in an even layer. Sprinkle the caramel-coated brownies with coarse sea salt. Once the brownies have cooled, remove from pan and cut into individual slices.
To begin with this particular recipe, we have to prepare a few components. You can cook salted caramel pretzel brownies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel pretzel brownies:
- Get brownie mix
- Make ready pretzels (use as many as needed)
- Prepare caramel sauce (use as much as needed)
- Prepare coarse sea salt (just enough to sprinkle on top.
- Get parchment paper (optional)
Add the chopped chocolate and stir until melted. Add the oil, melted butter, eggs, yolks and vanilla, whisking after each addition. In large bowl, stir together brownie mix and ingredients to prepare it, Salted Caramel Flavor and pretzel pieces until well combined. Bake according to mix instructions, or until toothpick inserted in center of brownies comes out almost clean.
Steps to make Salted caramel pretzel brownies:
- Prepare brownies according to package instructions. Pour 1/3 of the batter into the bottom of a 9x13-inch baking pan that has been lined with parchment paper or greased with cooking spray. Spread the batter so that it forms an even layer to coat the bottom of the pan.
- Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer of the pretzels and then the rest of the brownie batter. Try and spread it as best as you can. Even if it's not covered all the way the batter on the bottom will rise through the pretzels and the batter on the top will spread.
- Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once the brownies are out, spoon some caramel sauce onto the top of the brownies. And smooth it out to form an even layer.
- Sprinkle with some coarse sea salt. And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting and cut them into bars. (Or you can cut them in the pan.) Enjoy!
How to Make Salted Pretzel Caramel Brownies. Prepare brownie batter according to package instructions. Spread until the bottom of the pan is evenly coated. Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits. In a medium-large saucepan, melt the butter with the bittersweet chocolate over low heat, whisking occasionally until smooth.
So that’s going to wrap this up with this special food salted caramel pretzel brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
