西洋菜排骨汤 Watercress Pork Rib Soup
西洋菜排骨汤 Watercress Pork Rib Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, 西洋菜排骨汤 watercress pork rib soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
  1. Prepare 西洋菜 Watercress (200g)
  2. Make ready 萝卜 Carrot (1)
  3. Get 排骨 Pork ribs (250g)
  4. Take 红枣 Red dates (4-6)
Steps to make 西洋菜排骨汤 Watercress Pork Rib Soup:
  1. 汆烫排骨 Blanch pork ribs with hot water
  2. 把所有材料和水放入压力锅,加1小搓盐,煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins

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