Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, 西洋菜排骨汤 watercress pork rib soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
西洋菜排骨汤 Watercress Pork Rib Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 西洋菜排骨汤 Watercress Pork Rib Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- Prepare 西洋菜 Watercress (200g)
- Make ready 萝卜 Carrot (1)
- Get 排骨 Pork ribs (250g)
- Take 红枣 Red dates (4-6)
Steps to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅,加1小搓盐,煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
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