Pondicherry Prawn Rice# heirloom
Pondicherry Prawn Rice# heirloom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pondicherry prawn rice# heirloom. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pondicherry Prawn Rice# heirloom is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pondicherry Prawn Rice# heirloom is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Prawn Rice# heirloom:
  1. Make ready 250 gms cleaned prawns
  2. Prepare 2 Onions chopped
  3. Make ready 2 tomatoes chopped
  4. Prepare 8-10 garlic cloves
  5. Prepare 1 tsp fennel
  6. Make ready 1/2 tsp pepper corns
  7. Get 2 green chillies slit
  8. Take 1 sprig curry leaves
  9. Get Small bunch fresh coriander leaves
  10. Take Salt
  11. Make ready 2 tbsp oil
  12. Make ready 2 eggs beaten
  13. Get 4 cups cooked rice
Instructions to make Pondicherry Prawn Rice# heirloom:
  1. Devien and clean prawns.. marinate with little tumeric and 1 tsp redchilli powder.set aside
  2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
  3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
  4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
  6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
  7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

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