Cheesy Or Salty Pretzel Twists
Cheesy Or Salty Pretzel Twists

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy or salty pretzel twists. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Or Salty Pretzel Twists is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Or Salty Pretzel Twists is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy or salty pretzel twists using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Or Salty Pretzel Twists:
  1. Prepare pretzel twists
  2. Take 110 degree F. water
  3. Take all-purpose flour
  4. Get instant yeast
  5. Prepare brown sugar
  6. Make ready sea salt or kosher salt
  7. Take shredded cheddar cheese
  8. Take boiling water
  9. Take baking soda
Instructions to make Cheesy Or Salty Pretzel Twists:
  1. In large mixing bowl with hook attachment add flour.
  2. In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy.
  3. Add yeast water to flour and knead for 5 minutes. You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve this.
  4. Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour.
  5. On a lightly floured surface turn out dough. Separate into 6 equal portions.
  6. Take each portion and roll out to a 12" rope.
  7. Take each rope and twist 4 times.
  8. In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towels.
  9. Preheat oven to 425°F. On a parchment or silicone lined baking tray place your twists.
  10. Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too.
  11. Place in oven and bake 15-25 minutes until nicely golden brown.
  12. Enjoy chewy pretzel goodness!
  13. Recipe by taylor68too.
  14. You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore:-)

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