Crispy Bacon, Cheese and Onion Potato Skins
Crispy Bacon, Cheese and Onion Potato Skins

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy bacon, cheese and onion potato skins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy Bacon, Cheese and Onion Potato Skins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Make ready 2 large russet potatos
  2. Prepare seasoning for potatos
  3. Take 1 tablespoon butter
  4. Take 1 teaspoon sriracha seasoning salt
  5. Take 1 tablespoon chili infused olive oil’
  6. Prepare 1 tablespoon fresh grated Romano cheese
  7. Prepare Salt an pepper to taste
  8. Take Oil for frying
  9. Get For Toppings
  10. Make ready 8 ounces four cheese blend, I use d a Mexican cheese blend
  11. Prepare 6 slices crisp cooked bacon
  12. Take 3 green onions, thin sliced
Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

So that is going to wrap this up with this special food crispy bacon, cheese and onion potato skins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!