Japanese Vegan → Kinpira Gobo / Burdock salad
Japanese Vegan → Kinpira Gobo / Burdock salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I’ve loved my entire life.

Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds. Kinpira Gobo: Japanese Sautéed Burdock Root [Vegan].

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Make ready 1 Burdock
  2. Get 50 g Carrot
  3. Make ready 1 Red chili pepper
  4. Prepare (Seasonings)
  5. Take 1 Tbs Sugar
  6. Take 1 Tbs Sweet sake
  7. Get 1 Tbs Cooking sake
  8. Make ready 1.5 Tbs Soy sauce
  9. Make ready 1 Tsp Sesame oil
  10. Take Some white sesame

This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. Braised Burdock (Kinpira Gobō) is a vegetable side dish.

Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name. A popular Japanese dish is kinpira gobō, julienned or shredded burdock root and carrot, braised with soy sauce, sugar, mirin and/or sake, and sesame oil. Another is burdock makizushi (rolled sushi filled with pickled burdock root; the burdock root is often artificially colored orange to resemble a carrot). The reason why kinpira gobo is ubiquitous in Japan is that burdock root is a very inexpensive standard vegetable.

So that’s going to wrap this up for this exceptional food japanese vegan → kinpira gobo / burdock salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!