Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea, pesto, tomato & mozzarella salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large skillet over medium heat, heat oil. Add oil and process until smooth. Add chickpeas and pulse until chopped but still slightly chunky.
Chickpea, Pesto, Tomato & Mozzarella Salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chickpea, Pesto, Tomato & Mozzarella Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chickpea, pesto, tomato & mozzarella salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpea, Pesto, Tomato & Mozzarella Salad:
- Take 15 oz Can chickpeas, drained & rinsed
- Prepare 1/4 cup pesto
- Prepare 1 cup chopped grape tomatoes
- Get 1/4 cup chopped fresh mozzarella-add more for cheese lovers
- Prepare 1 dash salt & pepper
- Get 2 tbsp fresh basil
- Make ready 1 fresh lemon juice
Drain and rinse the sliced potatoes, being careful not to break them up. This pesto pasta is the perfect simple summer meal that can be made in fifteen minutes or less. While I love to add spicy chickpeas and sweet cherry tomatoes to make it a heartier dish, you can add any summer veggies you have on hand, from roasted peppers to summer squash. Add the pesto sauce to a medium sized bowl along with the chickpeas and tomatoes.
Instructions to make Chickpea, Pesto, Tomato & Mozzarella Salad:
- In medium bowl, combine chickpeas, pesto, tomatoes & mozzarella cheese. Gently stir. Season w/ salt & pepper, lemon juice. Garnish With Fresh basil-enjoy!
Mix and coat everything in pesto. Slice the avocados lengthwise and remove the pits. Sprinkle the tops of the avocado with a little salt. Spoon the pesto chickpea and tomato mixture into each avocado and serve. Increase heat to medium-high, bring to a simmer, and.
So that is going to wrap it up for this special food chickpea, pesto, tomato & mozzarella salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
