Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon and cheese pretzel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon and Cheese Pretzel is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon and Cheese Pretzel is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacon and cheese pretzel using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon and Cheese Pretzel:
- Take Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife)
- Take slices cooked bacon
- Prepare slices provolone or cheese of your choice(I prefer provolone with bacon)
- Get butter
- Take Garlic salt
Steps to make Bacon and Cheese Pretzel:
- Melt one tablespoon of butter in pan to fit three pretzels.
- Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel.
- Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt.
- Repeat with three other pretzels. I served with potato cheese soup….yum!!
So that’s going to wrap it up with this special food bacon and cheese pretzel recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
