BBQ豬仔骨 (BBQ Baby Pork Ribs)
BBQ豬仔骨 (BBQ Baby Pork Ribs)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bbq豬仔骨 (bbq baby pork ribs). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BBQ豬仔骨 (BBQ Baby Pork Ribs) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. BBQ豬仔骨 (BBQ Baby Pork Ribs) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bbq豬仔骨 (bbq baby pork ribs) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
  1. Get Some Baby Pork Ribs
  2. Make ready Dried Seasonings
  3. Take Some Brown Sugar
  4. Get Some Salt
  5. Prepare Some Mexican Seasonings OR Below Mixture
  6. Prepare Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper
  7. Take Sauce
  8. Take Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs)
  9. Take Some Rosemary
Instructions to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
  1. Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings.
  2. After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period)
  3. Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly.
  4. Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute.
  5. Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius)
  6. Add 2nd layer of BBQ Sauce after the first 6 mins
  7. Turn the Ribs to another side (upside down) and repeat step 5 & 6. Then Done!

So that is going to wrap it up for this special food bbq豬仔骨 (bbq baby pork ribs) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!